We use only the finest quality beef available for our burgers. Our 1/2 pound Premium Burgers are prepared with 21 day dry-aged Black Angus beef locally sourced from a family farm. Our beef is hormone, steroid and antibiotic free. Our cattle are raised free range and grass fed. All burgers are served with fries, lettuce, tomatoes, pickles and onion all on a sourdough bun.