BURGERS

We use only the finest quality beef available for our burgers. Our 1/2 pound Premium Burgers are prepared with 21 day dry-aged Black Angus beef locally sourced from a family farm. Our beef is hormone, steroid and antibiotic free. Our cattle are raised free range and grass fed. All burgers are served with fries, lettuce, tomatoes, pickles and onion all on a sourdough bun.

BRATS & DOGS
  • Hotdog

    USDA Prime all beef hotdog.

  • Boudin

    Traditional Louisianan sausage made with cooked rice, pork, onions, green peppers and seasoning.

  • Bratwurst

    Fresh German Brats cooked to perfection served with sauerkraut.

SANDWICHES
  • Catch Of The Day

    Local catch blackened or grilled. Served with fries.

  • Duck Confit Grinder

    Duck confit, top with grilled onion, peppers and mushrooms, smothered in our house made beer cheese. Served with fries.

  • Pig In The Garden

    Slab cut bacon, lettuce, and vine ripe tomato served on a croissant topped with aioli. Served with fries.

  • Harbor Chicken

    Boneless chicken breast smothered with a hickory molasses rub, topped with aioli. Served with fries and choice of cheese. Blackened or grilled option available.

ENTRÉES
  • Catch of the Day

    Local catch blackened or grilled. Served with seasoned veggies and fruit.

  • Harbor Chicken

    Boneless chicken breast smothered with a hickory molasses rub, topped with aioli. Served with seasoned veggies and fruit. Blackened or grilled.

  • Fish Tacos

    Three grilled or blackened fish tacos featuring the catch of the day, served with mixed greens, pico de gallo, gouda and chipotle sour cream.